Côtes de porc à la provençale.

Ingredients:
-a rib of porc by person
-1 onion
-butter
-patatoes
-thick creme fraiche
-tomato paste
-water
-salt and pepper

Recipe:
-Steam the patatoes
-Belt the butter in a pressure-cooker. Cut onion and add it to the butter and let it cook about a minute.
-Add the ribs of porc. Salt and pepper it. Let it cook a while.
-During you let cook the meat, put the tomato paste and add some water to make it liquid. Then you add it in the pressure-cooker.
-Then you put the cover on the pressure-cooker and let the whole cook 10 minutes after the rotation.
-When it's cooked, take off the meat and add the thick creme fraiche with the tomato sauce stayed in the pressure-cooker, mix it.
-Then, you can serve and have a good meal!
BON APPETIT!